Have you ever eaten this famous food of Uttarakhand?

 forces tourists to lick their fingers

Uttarakhand is one of the beautiful states of India, known for its hill beauty, art, culture and food. Every tourist who tastes the food here is forced to lick his fingers. One unique thing about the famous food of Uttarakhand is that the food here is cooked on burning wood and coal. Because of this, the food becomes tasty as well as nutritious. You will get to see many varieties in the food of Uttarakhand, which is the most liked by the travelers. If you do not know about those varieties, then know through this article.

Kafuli is a traditional food of Uttarakhand, which is prepared with spinach and fenugreek. Kafuli dish is made by combining spinach and fenugreek leaves and is cooked in a pot with salt and spices. Kafuli is known as the staple food of Uttarakhand. It is served with a gravy made from a paste prepared by adding water to rice or wheat. You will find Kafuli in every region of Uttarakhand.

You must have heard of bhang ke pakoras, but have you ever heard of bhang ki chutney? Bhang ki Chutney is very popular among the people of Uttarakhand. It is prepared from hemp, tamarind and various spices. You can eat it by making it taste with other dishes. This chutney enhances the taste of other food. If you are going to visit Uttarakhand, then definitely try Bhang ki Chutney once.