Make samosa like market very easily at home - samosa banane ki vidhi

Easy recipe to make samosa at home -samosa banane ki vidhi-

Whenever you feel like eating something spicy then immediately the first name that comes on your tongue is Samosa.

Samosa is everyone's favorite snack in the market, if you do not bring samosa from the market, then what can be better than making it at home?

So I am going to tell you a very easy recipe for making Samosa, which you can prepare easily.

And you can make the spice made in it according to your own.

then start without delay

So to make Samosa, first of all we make Aata, which you can make very crispy Samosa by following the steps.

Ingredients

Material

for the dough for samosas

All purpose flour = 2 cups (300 grams)

Salt = half a teaspoon

Ajwain = 1 tsp

Desi ghee or refined oil = 50 grams

Ingredients for stuffing in samosa

Mustard oil = 2 tablespoons

Potato = 4 large boiled and peeled

asafoetida = a pinch

Crushed coriander = 1 tsp

Saunf = 1 tsp

Black pepper = 8_10 finely crushed

Grated piece of ginger = 1inch

Green chili = 3 finely chopped

Green peas = 50 grams

Peeled peanuts = 2 tbsp

Vegetable masala = 1 tsp

Dry mango powder = 1 tsp

Kasuri fenugreek = 1 tsp

Red chili powder = 1 tsp

Turmeric powder = half a teaspoon

Black salt = half a teaspoon

Green coriander = a little

oil for frying

 

Dough for making samosa (samosa recipe)

Will put two cups of all purpose flour in a bowl, which is about 300 grams (10-12 samosas can be prepared in this amount of all purpose flour)

Also add half a teaspoon of salt, a teaspoon of ajwain, adding ajwain gives a very good flavor to samosas.

Now we will put half a cup (50 grams) of desi ghee in it, if you do not want to add ghee, you can also add refined oil.

Now mix all this flour and ghee etc. well by hand and make a fist.

samosa banane recipe

Knead until the dough is formed (if the fist starts to bind, then the samosas will become very crispy.

Now we will add water to this mix and make a dough out of it.

We will make a tight dough by adding very little water

samosas

After kneading the dough, cover it and keep it for 20 minutes.

making stuffing for samosas

Now let's prepare the stuffing for the samosas

For this, we will keep the pan on the gas by turning on the gas on medium flame.

Put two tablespoons of mustard oil in this pan

When the oil becomes hot, then in this oil we crush a pinch of asafoetida, a small spoonful of coriander.

1 tsp fennel seeds and 8-10 black peppercorns have been crushed.

Also crushed one inch piece of ginger and put three finely chopped green chilies in it.

We will fry all these in oil for a minute, so that the flavor of all these will come in the oil.

samosa RECIPE IN HINDI

After a minute, we will add half a bowl of peas (about 50 grams) and cook for 2 minutes till it becomes soft.

Now in this we add half teaspoon turmeric powder, one teaspoon red chili powder and

Add a teaspoon of salt and cook for a minute

how to make samosa

Now we will put 1/4 cup roasted peeled peanuts in it.

And at the same time boil four big potatoes, peel them and cut them into small pieces.

(Potatoes look good in some mashed and some cut into big pieces in samosas)

And also add one teaspoon vegetable masala, one teaspoon dried mango powder and one teaspoon kasoori methi.

And add half a teaspoon of black salt and some green coriander to this whole spice and mix it very well.

Mix the spices in such a way that some potatoes get mashed well.

samosa recipe in hindi

and let some potatoes stand for a while

The masala for stuffing in samosa is ready, let it cool down.

When the masala cools down completely, then we will fill it in the samosas.

Samosa Filling

Now the dough has rested for 20 minutes then we start the process of filling the samosa

Take out the dough from the bowl and spread it on a chalk or chopping board and cut this dough into six pieces.

And take a piece and put some dry flour on the griddle and make bread out of it.

Now cut this roti from the middle with a knife

how to make samosa

Taking a cut piece in hand, take some water in a separate bowl to paste the flour and

how to make samosa

Water will be applied on the cut long side of this roti.

samosa banana

And this cut part will be folded from the middle in the shape of a samosa and will be pasted.

samosa banane recipe

Now we will stuff it with spices

The masala has cooled down so we will fill this samosa

samosa banane recipe

We will fill only half of the samosa and now apply water on its round part and paste the samosa from the middle.

samosa banane recipe

And while pushing the remaining half of the samosa with the finger, fold it from the middle and stick it well.

samosa banane recipe

Do not be careless while sticking, otherwise the samosas will open while frying and the oil will go away.

samosa banane recipe

Similarly prepare all the samosas

samosa banane recipe

How to fry samosa

Now we will deep fry the samosas

To fry the samosas, we will put a deep pan on the gas in medium flame and put a lot of oil in the pan.

(Keep in mind that while frying samosas in oil, samosas should be well immersed in oil only then they will cook properly)

We do not need very hot oil for frying samosas, if the oil is too hot, then the samosas will look cooked from outside.