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Have you ever eaten this famous food of Uttarakhand?

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 forces tourists to lick their fingers Uttarakhand is one of the beautiful states of India, known for its hill beauty, art, culture and food. Every tourist who tastes the food here is forced to lick his fingers. One unique thing about the famous food of Uttarakhand is that the food here is cooked on burning wood and coal. Because of this, the food becomes tasty as well as nutritious. You will get to see many varieties in the food of Uttarakhand, which is the most liked by the travelers. If you do not know about those varieties, then know through this article. Kafuli is a traditional food of Uttarakhand, which is prepared with spinach and fenugreek. Kafuli dish is made by combining spinach and fenugreek leaves and is cooked in a pot with salt and spices. Kafuli is known as the staple food of Uttarakhand. It is served with a gravy made from a paste prepared by adding water to rice or wheat. You will find Kafuli in every region of Uttarakhand. You must have heard of bhang ke pakoras, ...
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Make samosa like market very easily at home - samosa banane ki vidhi

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Easy recipe to make samosa at home -samosa banane ki vidhi- Whenever you feel like eating something spicy then immediately the first name that comes on your tongue is Samosa. Samosa is everyone's favorite snack in the market, if you do not bring samosa from the market, then what can be better than making it at home? So I am going to tell you a very easy recipe for making Samosa, which you can prepare easily. And you can make the spice made in it according to your own. then start without delay So to make Samosa, first of all we make Aata, which you can make very crispy Samosa by following the steps. Ingredients Material for the dough for samosas All purpose flour = 2 cups (300 grams) Salt = half a teaspoon Ajwain = 1 tsp Desi ghee or refined oil = 50 grams Ingredients for stuffing in samosa Mustard oil = 2 tablespoons Potato = 4 large boiled and peeled asafoetida = a pinch Crushed coriander = 1 tsp Saunf = 1 tsp Black pepper = 8_10 finely crushed Grated piece of ginger = 1inch Green...
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Dal makhani recipe | eating place fashion dal makhani recipe

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dal makhani recipe | eating place fashion dal makhani recipe with special image and video recipe. a really perfect dal recipe which flavor`s extremely good whilst served with jeera rice or roti. essentially it is ready with the mixture of black urad dal and rajma beans or kidney beans. each the grains are gradual cooked in a pot and delivered with cream or malai which provides the richness to this black dal recipe. dal makhani recipe Table Of Contents  Hide  1 Watch Video 2 Recipe Card three Ingredients four Step By Step Photos five Pressure Cooking Dal Recipe 6 Dal Makhani Recipe 7 Tempering Recipe eight Notes nine Healthy Kids Lunch Box Recipe Ideas 10 Bisi Bele Bath Recipe With Homemade Masala dal makhani recipe | eating place fashion dal makhani recipe with grade by grade image and video recipe. dal makhnai one of the preferred dal recipes coming directly from the wealthy and flavourful  punjabi cuisine. extra regularly this dal recipe is served with simple rice or je...
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