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Easy recipe to make samosa at home -samosa banane ki vidhi- Whenever you feel like eating something spicy then immediately the first name that comes on your tongue is Samosa. Samosa is everyone's favorite snack in the market, if you do not bring samosa from the market, then what can be better than making it at home? So I am going to tell you a very easy recipe for making Samosa, which you can prepare easily. And you can make the spice made in it according to your own. then start without delay So to make Samosa, first of all we make Aata, which you can make very crispy Samosa by following the steps. Ingredients Material for the dough for samosas All purpose flour = 2 cups (300 grams) Salt = half a teaspoon Ajwain = 1 tsp Desi ghee or refined oil = 50 grams Ingredients for stuffing in samosa Mustard oil = 2 tablespoons Potato = 4 large boiled and peeled asafoetida = a pinch Crushed coriander = 1 tsp Saunf = 1 tsp Black pepper = 8_10 finely crushed Grated piece of ginger = 1inch Green...

This year Chaitra Navratri is going to start from 22 March, which is good for you to prepare well in advance. For this Navratri, decorate a special plate in advance. As per the Hindu calendar, Chaitra month begins with the Pratipada date of Shukla Paksha. Chaitra Navratri is starting from 22 March this year. According to the Hindu calendar, four Navratri festivals are celebrated with great enthusiasm in a year. There are two Chaitra and Sharadiya Navratri and two Gupta Navratri. In this Navratri, which lasts for 9 days, there is a law of fasting along with worshiping the nine forms of Maa Durga. On these days consumption of things like onion, garlic, alcohol, meat is prohibited and even those who do not observe fast do not prepare such things in their homes. You should also make preparations for Chaitra Navratri this year in advance. Today we are going to tell you about those dishes with the help of which you can decorate your Navratri plate. Do include these dishes in your plate and e...

 These are the top 7 Bihari style Lallantop dishes that will leave no stone unturned to change the taste of your mouth. The delicious food of Bihar has become famous not only in India but all over the world. People come from far and wide to taste the dishes here. If you also want to taste the dishes of Bihar, then definitely try the dishes mentioned in this article. These are the top 7 Bihari style Lallantop dishes that will leave no stone unturned to change the taste of your mouth. If you are tired of eating the same dal, rice, roti, sabji and outside Chinese food everyday, then try Bihari food now. Surely it will not take long to change the taste of your mouth and after eating it, you will say, where did you eat such a tasty food earlier. Actually, Bihar is identified with the dialect as well as the delicious food there. Let us tell you about some special Lallantop dishes of Bihar in this article today, which will surely change your taste. The food of Bihar is being talked about ...

 forces tourists to lick their fingers Uttarakhand is one of the beautiful states of India, known for its hill beauty, art, culture and food. Every tourist who tastes the food here is forced to lick his fingers. One unique thing about the famous food of Uttarakhand is that the food here is cooked on burning wood and coal. Because of this, the food becomes tasty as well as nutritious. You will get to see many varieties in the food of Uttarakhand, which is the most liked by the travelers. If you do not know about those varieties, then know through this article. Kafuli is a traditional food of Uttarakhand, which is prepared with spinach and fenugreek. Kafuli dish is made by combining spinach and fenugreek leaves and is cooked in a pot with salt and spices. Kafuli is known as the staple food of Uttarakhand. It is served with a gravy made from a paste prepared by adding water to rice or wheat. You will find Kafuli in every region of Uttarakhand. You must have heard of bhang ke pakoras, ...

Mooli Ki Kadhi is a Kumaoni fashion kadhi recipe made with curd and radish with out onion/garlic. It is mild at the stomach, massive on flavors, and calls for your minimum time close to the stove. It has the specific stinky taste of radish plus it's far 100% gluten-free. Mooli Ki Kadhi is one of the nice summer time season curry recipes. It is mild at the stomach, massive on flavors and calls for your minimum time close to the stove.Pin For a day, supply a omit on your normal Punjabi Kadhi Pakoda and strive Pahadi version.  In our Kumaoni dialect, we name it Mooli Ki Jholi. We use the time period jholi for kadhi. And the consistency of Kumaoni jholi is on a thinner facet like a shorba or jhol. Perfect to mop steamed rice the usage of your fingers.  If you like veggies as I do, leap forward and upload the ones soft inexperienced leaves of radish (mooli ke patte) into the kadhi. They upload cute flavor and texture to the jholi. I frequently make saag with radish veggies, additio...

dal makhani recipe | eating place fashion dal makhani recipe with special image and video recipe. a really perfect dal recipe which flavor`s extremely good whilst served with jeera rice or roti. essentially it is ready with the mixture of black urad dal and rajma beans or kidney beans. each the grains are gradual cooked in a pot and delivered with cream or malai which provides the richness to this black dal recipe. dal makhani recipe Table Of Contents  Hide  1 Watch Video 2 Recipe Card three Ingredients four Step By Step Photos five Pressure Cooking Dal Recipe 6 Dal Makhani Recipe 7 Tempering Recipe eight Notes nine Healthy Kids Lunch Box Recipe Ideas 10 Bisi Bele Bath Recipe With Homemade Masala dal makhani recipe | eating place fashion dal makhani recipe with grade by grade image and video recipe. dal makhnai one of the preferred dal recipes coming directly from the wealthy and flavourful  punjabi cuisine. extra regularly this dal recipe is served with simple rice or je...

  STEP 1: Rajma Soak the beans overnight (or for as a minimum eight hours) in lots of water. In a stress cooker or heavy backside pot upload four cups of water, salt, bay leaves and a black cardamom pod. Add the soaked tired beans. Cook the beans until they may be absolutely soft. This took 25 minutes withinside the stress cooker, will possibly take round three hours of simmering in a ordinary pot (here`s some other cause to don't forget making an investment in a stress cooker). STEP 2: Masala While the rajma is cooking, put together the masala. Pound the ginger, garlic and inexperienced chillies right into a difficult paste in a mortar and pestle or blender. Alternately, you could additionally finely chop them. Chop the onions as finely as you in all likelihood can and purée the tomatoes in a blender. Alternately, you could additionally use 200g of store-sold tomato purée. Add ghee to a pan or kadhai on excessive warmness*.* Once the ghee is warm upload withinside the cumin seeds ...